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Dr Oetker Zitronensäure Citric Acid | 5X 5g

Dr Oetker Zitronensäure Citric Acid | 5X 5g

£1.99 GBP
£1.99 GBP
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Bulletpoint Liste
  • RELIABLE GELLING AID: Supports jam‑making.
  • PRECISE PORTIONS: 5 × 5 g tear‑and‑use sachets.
  • VEGAN & VERSATILE: Also for drinks and cooking.
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Ingredients

Citric acid (E 330)

1 sachet corresponds to 110 ml (approx. 9 tablespoons) of fresh lemon juice. Use: - For better gelling of jams and jellies made from low-acid or sweet fruits. - Prevents freshly peeled fruit and vegetables from turning brown. - When preserving fruit and vegetables, lemon juice can be replaced by citric acid. - For flavour enhancement and rounding off fruit salads, compotes, jams and salad dressings. - As an addition to drinks such as mineral water and tea.
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What is this product?

Pure citric acid sachets for jams, jellies and preserves—boosts gelling in low‑acid fruit and adds a clean, fruity tang.

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Dr. Oetker | Baking Joy for Generations

Whether it’s a classic sponge, dainty tartlets or a show-stopping layer cake, Dr. Oetker stands for reliable results and the simple pleasure of baking. The scene captures what the brand has always done best: blending tradition with innovation. From the nostalgic vanillin sugar sachet to today’s bright pack, recipes may evolve, yet the care and craft remain. A sprinkle of Vanillin Sugar adds delicate flavour to batters, creams and desserts, recalling the warm aroma of home-baked treats. That’s how Dr. Oetker turns everyday moments into little celebrations, dependable, inspiring and always with a touch of home.

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