• Dr Oetker Götterspeise Jello Woodruff 2X 12.6g
  • Dr Oetker Götterspeise Jello Woodruff | 2 x 12.6 g lifestyle
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  • Dr Oetker Götterspeise Jello Woodruff | 2 x 12.6 g paper art scene
  • Dr Oetker Götterspeise Jello Woodruff | 2 x 12.6 g with floating ingredients
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Dr Oetker Götterspeise Jello Woodruff | 2 x 12.6 g

Dr Oetker Götterspeise Jello Woodruff | 2 x 12.6 g

£1.59 GBP
£1.59 GBP
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Flavour
Woodruff Raspberry Lemon

Nutrition Information
Information per_100g
Nutrient Value
Energy260 kJ / 61 kcal
Fat0.0 g
Of which saturates0.0 g
Carbohydrates20.0 g
Of which sugars20.0 g
Protein1.4 g
Salt0.01 g
Ingredients: Gelatine, acidifier (fumaric acid), colouring food, safflower concentrate, flavoring, colouring (E 131).
Allergens: According to the ingredients, this product does not contain allergens, always check with the manufacturer.
Storage/Instructions: 1. Mix 1 sachet jelly and 80g sugar (about 4 heaped tablespoons) in a saucepan, then mix with water using a wooden spoon. 2. Heat, stirring, until dissolved (don't let it boil!). 3. Pour liquid into dessert glasses or a glass bowl. Allow to cool briefly, then place in the refrigerator for at least 5 hours.
Nutritional information is provided as a guide only and is subject to natural variation.
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4.76 of 5 stars 314 verified reviews
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UK-standard labelallergens and nutrition listed above

What is this product?
Götterspeise is the German equivalent of jelly, a brightly coloured dessert you mix with sugar and water, chill until set, and use in trifles or layered puddings. The available flavours bring the aromatic freshness of woodruff, raspberry or lemon. Combine one sachet with 80g sugar and water, then heat while stirring until dissolved without letting it boil. Pour into dessert glasses or a serving bowl, allow it to cool briefly, then refrigerate for at least five hours.

Dr. Oetker

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Dr. Oetker is a well-known German household brand with a wide range of baking and dessert staples. Many of its products are designed to m...

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Childhood favourite, especially with custard,

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At a glance

  • TWO PORTIONS: Two 12.6g sachets provide two separately measured dessert preparations.
  • MEASURED MIX: Combine one sachet with 80g sugar, then refrigerate at least 5 hours.
  • WOODRUFF FLAVOUR: Aromatic woodruff brings distinctive freshness to brightly coloured German jelly.
Frank Zwecker, founder of German Food

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