German Food Explained
What Are Kinder Schoko-Bons? The Filled Chocola...
Kinder Schoko-Bons are bite-sized chocolate eggs with a milk cream and hazelnut filling, sold loose by the bag. We explain what is inside one, how they differ from Kinder Riegel...
What Are Kinder Schoko-Bons? The Filled Chocola...
Kinder Schoko-Bons are bite-sized chocolate eggs with a milk cream and hazelnut filling, sold loose by the bag. We explain what is inside one, how they differ from Kinder Riegel...
What Is Mon Chéri? The Cherry Liqueur Praline E...
Mon Chéri is a dark chocolate praline holding a whole cherry in cherry brandy, eaten in one bite and served with coffee. We explain what happens when you bite one,...
What Is Mon Chéri? The Cherry Liqueur Praline E...
Mon Chéri is a dark chocolate praline holding a whole cherry in cherry brandy, eaten in one bite and served with coffee. We explain what happens when you bite one,...
What Is Ajona Stomaticum? The German Toothpaste...
Ajona Stomaticum is a German toothpaste concentrate, used a lentil-sized amount at a time, which is why a 25ml tube gives more than 150 uses. We explain what a concentrate...
What Is Ajona Stomaticum? The German Toothpaste...
Ajona Stomaticum is a German toothpaste concentrate, used a lentil-sized amount at a time, which is why a 25ml tube gives more than 150 uses. We explain what a concentrate...
What Is Tortenguss? German Cake Glaze and How t...
Tortenguss is the clear glaze that sets over a German fruit flan and holds the fruit in place. We explain the clear and red versions, walk through the three-minute method,...
What Is Tortenguss? German Cake Glaze and How t...
Tortenguss is the clear glaze that sets over a German fruit flan and holds the fruit in place. We explain the clear and red versions, walk through the three-minute method,...
What Is Senf? German Mustard Explained for Brit...
Senf is simply the German word for mustard, but the range behind it runs from a sweet and malty Bavarian style eaten with white sausage to an extra hot that...
What Is Senf? German Mustard Explained for Brit...
Senf is simply the German word for mustard, but the range behind it runs from a sweet and malty Bavarian style eaten with white sausage to an extra hot that...
Caro Landkaffee, the German Coffee Substitute
Caro Landkaffee is a caffeine-free German grain coffee, made from roasted barley, barley malt, chicory and rye, and British shelves have nothing quite like it. We look at which chicory...
Caro Landkaffee, the German Coffee Substitute
Caro Landkaffee is a caffeine-free German grain coffee, made from roasted barley, barley malt, chicory and rye, and British shelves have nothing quite like it. We look at which chicory...
The Simple Magic of Dr. Oetker Pudding: A Guide...
Dr Oetker Pudding is very versatile. Here is how to get the most out of the Pudding.
The Simple Magic of Dr. Oetker Pudding: A Guide...
Dr Oetker Pudding is very versatile. Here is how to get the most out of the Pudding.
Sahnesteif in English: What It Is, How to Use I...
Meet Sahnesteif, the quiet powerhouse in your baking cupboard. Discover how this cream stabiliser goes far beyond whipped cream, from sturdier fruit fillings and tidy sponge layers to lighter buttercreams...
Sahnesteif in English: What It Is, How to Use I...
Meet Sahnesteif, the quiet powerhouse in your baking cupboard. Discover how this cream stabiliser goes far beyond whipped cream, from sturdier fruit fillings and tidy sponge layers to lighter buttercreams...