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Dr Oetker Sahnesteif Cream Stiffener | 5X 8g

Dr Oetker Sahnesteif Cream Stiffener | 5X 8g

£1.99 GBP
£1.99 GBP
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Bulletpoint Liste
  • STABLE & AIRY: Maintains volume and shape without weeping.
  • FOOLPROOF USE: Add to cold cream and whisk for lasting hold.
  • BAKING ESSENTIAL: Perfect for tortes, pavlovas and dessert toppings.
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Ingredients

Dextrose, modified starch (E 1412), separating agent (calcium phosphate (E 341))

1. Briefly whip 200 - 250 g cold whipped cream in a mixing bowl with a mixer (stir sticks). 2. Optionally add (vanillin) sugar to taste and keep whipping continuously. 3. Whip the cream to the desired firmness and chill until ready to serve. Remains firm for several hours!
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What is this product?

Keeps whipped cream perfectly firm and airy for desserts, cakes and pastries. Blends in seconds and helps cream hold its shape—ideal for piping, layering and make‑ahead bakes.

From this brand

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Dr. Oetker | Baking Joy for Generations

Whether it’s a classic sponge, dainty tartlets or a show-stopping layer cake, Dr. Oetker stands for reliable results and the simple pleasure of baking. The scene captures what the brand has always done best: blending tradition with innovation. From the nostalgic vanillin sugar sachet to today’s bright pack, recipes may evolve, yet the care and craft remain. A sprinkle of Vanillin Sugar adds delicate flavour to batters, creams and desserts, recalling the warm aroma of home-baked treats. That’s how Dr. Oetker turns everyday moments into little celebrations, dependable, inspiring and always with a touch of home.

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