• Dr Oetker Käsekuchen German Cheesecake Mix 580g
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Dr Oetker Käsekuchen German Cheesecake Mix | 580 g

Dr Oetker Käsekuchen German Cheesecake Mix | 580 g

£4.79 GBP
£4.79 GBP
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Nutrition Information
Information per_100g
Nutrient Value
Energy1250 kJ / 298 kcal
Fat15.0 g
Of which saturates9.0 g
Carbohydrates33.0 g
Of which sugars21.0 g
Protein7.7 g
Salt0.25 g
Ingredients: Sugar, WHEAT FLOUR, starch (WHEAT), 1.6% icing sugar, raising agents (diphosphates, sodium carbonates), colourings (carotene, riboflavin), flavouring. May contain: EGG, SOYA, MILK.
May contain: May contain EGG, SOYA, MILK.
Storage/Instructions: The pack contains: 300 g baking mix for the dough 270 g mix for the topping 10 g decorating sugar You will also need: Springform tin (Ø 26 cm), e.g. Dr. Oetker some fat some wheat flour Just add: 250 g soft butter (or 100 g margarine and 150 g butter) 4 eggs (size M) 500 g quark (low-fat) 300 g yoghurt 1 Prepare and make the dough Preheat the oven. Top/bottom heat: approx. 180°C Hot air: approx. 160°C Grease the springform tin. Place the baking mixture for the dough in a mixing bowl, add 100 g butter or margarine and 1 egg. Mix everything with a mixer (beaters) on the lowest setting to form crumbles. Using a tablespoon, spread 2/3 of the crumble over the base of the springform tin and press down to form a base. Leave the cake to cool in the tin on a cake rack. Only then remove the cake from the tin using a knife. Sprinkle with decorative sugar just before serving. Knead the remaining crumble into a smooth dough and shape into a roll on a lightly floured work surface. Place the dough roll on the pastry base as an edge and press it against the tin to create a 3 cm high edge. 2 Topping Melt 150 g butter. Place the mixture for the topping in a mixing bowl. Add 3 eggs, quark and yoghurt. Mix everything with a mixer (paddle attachment) on the lowest setting until smooth. Stir in the melted butter on the lowest setting. Pour the mixture into the tin and smooth out. 3 Bake Place the tin on the rack in the oven. Shelf: lower third Baking time: approx. 55 mins. Leave the cake to cool in the tin on a cake rack. Only then remove the cake from the tin using a knife. Sprinkle with decorative sugar just before serving.
Nutritional information is provided as a guide only and is subject to natural variation.
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4.76 of 5 stars 262 verified reviews
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What is this product?
Käsekuchen is the German equivalent of cheesecake, and this 580g mix is used to bake the classic quark filled version with a crumb base and delicate, creamy filling. For the base, combine its mix with 100g butter or margarine and one egg, then press it into a greased 26cm springform. Blend the topping mix with three eggs, 500g quark, 300g yoghurt and 150g melted butter. Pour over the base, bake for about 55 minutes at 180°C, or 160°C fan, then cool completely and dust with the decorating sugar.

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Dr. Oetker is a well-known German household brand with a wide range of baking and dessert staples. Many of its products are designed to m...

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  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
E
Elaine P.

Excellent cheesecake but it's good we wanted to bake it straightaway as it only had one month left on the expiry date.

A
Anonymous

Delicious -Good Quality

K
Kerry C.

So super happy with the packaging, and simple ingredients. Replaced the quark with cottage cheese, but final result after using a blender was super. Was a blast from the past I've only made it once from scratch. The only downfall was my fault not finding quark. But super delivery, very fast and everything needed thank you ever so much, I had a little memory of my Oma back xxxx

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At a glance

  • ONE CHEESECAKE: The 580g mix fills one 26cm springform.
  • MEASURED FILLING: Blend 3 eggs, 500g quark, 300g yoghurt and 150g butter.
  • GERMAN STYLE: Crumb base and creamy quark filling bake for about 55 minutes.
Frank Zwecker, founder of German Food

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No hidden import fees or customs apply for any order.

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