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Dr Oetker Preserving Sugar 2:1 | 500g

Dr Oetker Preserving Sugar 2:1 | 500g

£2.99 GBP
£2.99 GBP
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Bulletpoint Liste
  • 2:1 RATIO: 500 g sugar to 1 kg fruit.
  • PLANT PECTIN: From apples and citrus.
  • QUICK COOK: Full set after ~3 minutes boiling.
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Ingredients

Sugar, gelling agent (pectins), acid (citric acid), preservative (sorbic acid).

Prepare 1 kg fruit (or 900 ml juice). Mix with one pack (500 g) in a large pan. Bring to the boil and boil hard for ~3 minutes, stirring; test for set. Skim if required; jar while hot and seal.
Nutrition per 100g Value
Energy (kj/kcal) (730/172)
Fat 0.3g
Of which saturates 0g
Carbohydrates 40g
Of which sugar 40g
Protein 0.6g
Salt 0.05g
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What is this product?

Extra gelling sugar for classic, fruity jams—use one 500 g pack with 1 kg fruit for a balanced, spreadable set.

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Dr. Oetker | Baking Joy for Generations

Whether it’s a classic sponge, dainty tartlets or a show-stopping layer cake, Dr. Oetker stands for reliable results and the simple pleasure of baking. The scene captures what the brand has always done best: blending tradition with innovation. From the nostalgic vanillin sugar sachet to today’s bright pack, recipes may evolve, yet the care and craft remain. A sprinkle of Vanillin Sugar adds delicate flavour to batters, creams and desserts, recalling the warm aroma of home-baked treats. That’s how Dr. Oetker turns everyday moments into little celebrations, dependable, inspiring and always with a touch of home.

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