• Dr Oetker Tortenguss Cake Glaze Red 3X 12g
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Dr Oetker Tortenguss Cake Glaze Red | 3 x 12 g

Dr Oetker Tortenguss Cake Glaze Red | 3 x 12 g

£1.39 GBP
£1.39 GBP
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Flavour
Clear Red

Nutrition Information
Information per_100g
Nutrient Value
Energy- kJ / - kcal
Fat- g
Of which saturates- g
Carbohydrates- g
Of which sugars- g
Protein- g
Salt- g
Ingredients: Starch, gelling agent (carrageenan (E 407)), acidifier (potassium tartrate (E 336)), firming agent (potassium chloride (E 508)), coloring food, safflower concentrate, colouring agent (real carmine (E 120)).
Allergens: According to the ingredients, this product does not contain allergens, always check with the manufacturer.
Storage/Instructions: Store in a cool, dark place.
Nutritional information is provided as a guide only and is subject to natural variation.
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4.76 of 5 stars 314 verified reviews
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UK-standard labelallergens and nutrition listed above

What is this product?
Tortenguss is the German equivalent of a pourable fruit tart glaze, used to give fruit bakes a glossy red finish while holding the topping in place. Mix one 12g sachet with two level tablespoons of sugar, then gradually stir in 250ml of cold water or suitable fruit syrup until smooth. Bring it to the boil while stirring, briefly boil, then spoon it over the fruit immediately from the centre outwards. The glaze sets quickly, helps the fruit stay juicy, and suits tartlets, tarts and tray bakes. Three sachets per pack.

Dr. Oetker

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Dr. Oetker is a well-known German household brand with a wide range of baking and dessert staples. Many of its products are designed to m...

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Sibylle F.

Essential for holding red fruit tarts together, just wish they'd do a vegan version without carmine red

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Dr Oetker Tortenguss clear cake glaze, pack of three 12g sachets

What Is Tortenguss? German Cake Glaze and How to Use It

Tortenguss is the clear glaze that sets over a German fruit flan and holds the fruit in place. We explain the clear a...

Read the explainer

At a glance

  • THREE RED GLAZES: Three 12g sachets each prepare 250ml of red glaze.
  • SUGAR RATIO: Mix one sachet with two level tablespoons sugar and 250ml liquid.
  • GLOSSY RED FINISH: Sets quickly over tartlets, tarts or tray bakes.
Frank Zwecker, founder of German Food

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