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Dr Oetker Tortenguss Cake Glaze Red | 3X 12g

Dr Oetker Tortenguss Cake Glaze Red | 3X 12g

£1.99 GBP
£1.99 GBP
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Bulletpoint Liste
  • GLOSSY FINISH: Attractive red sheen on fruit bakes.
  • EASY MEASURE: 3 sachets × 12 g.
  • VERSATILE USE: Ideal for tartlets and tray bakes.
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Ingredients

Starch, gelling agent (carrageenan (E 407)), acidifier (potassium tartrate (E 336)), firming agent (potassium chloride (E 508)), coloring food, safflower concentrate, colouring agent (real carmine (E 120)).

Mix 1 sachet of cake glaze (Tortenguss) with 2 level tbsp sugar in a small saucepan, then gradually stir in 250 ml cold water or liquid* with a wooden spoon until smooth. *If using the syrup from a tin of apricots, peaches or plums, add an extra 3 tbsp of liquid; for cherries, mix the tinned fruit syrup and water in equal parts. Bring the mixture to the boil while stirring, then briefly boil, stirring constantly. Spoon the glaze on immediately, spreading it quickly and evenly from the centre outwards, and leave to set.
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What is this product?

Red cake glaze for fruit tarts—sets to a glossy finish and helps fruit stay juicy and in place.

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Dr. Oetker | Baking Joy for Generations

Whether it’s a classic sponge, dainty tartlets or a show-stopping layer cake, Dr. Oetker stands for reliable results and the simple pleasure of baking. The scene captures what the brand has always done best: blending tradition with innovation. From the nostalgic vanillin sugar sachet to today’s bright pack, recipes may evolve, yet the care and craft remain. A sprinkle of Vanillin Sugar adds delicate flavour to batters, creams and desserts, recalling the warm aroma of home-baked treats. That’s how Dr. Oetker turns everyday moments into little celebrations, dependable, inspiring and always with a touch of home.

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