Dr Oetker Natron Baking Soda | 5X 5g

Sodium hydrogen carbonate (E 500).

For use in food 1. baking: Baking soda can be used as a leavening agent in muffins, cookies and other baked goods. You can find delicious recipes at www.oetker.de. 2. fruit: Adding about 1/2 teaspoon of baking soda to 1 kg of fruit gives fruit a mild, balanced flavour, as baking soda binds excess acid, e.g. for currants and gooseberries. 3. vegetables: By adding 1 teaspoon of baking soda to 1 litre of cooking water, the hard-fibred parts of plants are broken down and softened more quickly, e.g. pulses and cabbage. 4. coffee and tea: Add 1 teaspoon of baking soda to coffee or tea water for soft water in which the coffee and tea flavour can fully develop.