• Dr Oetker Gelatine 3X 9g
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Dr Oetker Gelatine | 3 x 9 g

Dr Oetker Gelatine | 3 x 9 g

£1.49 GBP
£1.49 GBP
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Flavour
Gelatine Powder Express Gelatine

Nutrition Information
Information per_100g
Nutrient Value
Energy- kJ / - kcal
Fat- g
Of which saturates- g
Carbohydrates- g
Of which sugars- g
Protein- g
Salt- g
Ingredients: Gelatine
Allergens: According to the ingredients, this product does not contain allergens, always check with the manufacturer.
Storage/Instructions: Mix edible gelatine with 6 tbsp. cold water, allow to swell for 5 min. If the ingredients are cold, heat the gelatine while stirring until it is completely dissolved. Whisk a few tablespoons of the cold ingredient into the gelatine, then slowly stir in the remaining ingredient. If the ingredients are warm, stir in the swollen gelatine to dissolve. Note: Does not work with fresh pineapples, kiwis, figs, papayas.
Nutritional information is provided as a guide only and is subject to natural variation.
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What is this product?
Dr Oetker Gelatine is the German equivalent of unflavoured setting gelatine, used for clear jellies and elegant desserts that need a precise, reliable set. Sprinkle one 9g sachet onto six tablespoons of cold water and leave it to swell for five minutes. Warm gently until dissolved, without boiling. For a cold mixture, first stir a few spoonfuls into the gelatine, then mix it back into the remainder. One sachet sets about 500ml of liquid and corresponds to roughly six gelatine leaves.

Dr. Oetker

Examine Dr. Oetker

Dr. Oetker is a well-known German household brand with a wide range of baking and dessert staples. Many of its products are designed to m...

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At a glance

  • THREE SETS: Three 9g sachets each set about 500ml liquid.
  • FIVE MINUTES: Sprinkle one sachet onto 6 tablespoons cold water, then swell 5 minutes.
  • LEAF EQUIVALENT: Each 9g sachet corresponds to roughly 6 gelatine leaves.
Frank Zwecker, founder of German Food

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