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Dr Oetker Preserving Sugar 3:1 | 500g

Dr Oetker Preserving Sugar 3:1 | 500g

£2.99 GBP
£2.99 GBP
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Bulletpoint Liste
  • 3:1 RATIO: 500 g sugar to 1.5 kg fruit.
  • PLANT PECTIN: From apples and citrus.
  • MAKES ~8 JARS: Reliable set in 3 minutes.
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Ingredients

Sugar, 1.8% gelling agent (pectins), acidifying agent (citric acid), preservative (sorbic acid), palm oil

Prepare 1.5 kg fruit (or 1,250 ml fruit juice). Combine fruit/juice with one pack (500 g) in a large pan. Bring to the boil, then boil hard for at least 3 minutes, stirring constantly; test for set. Skim if needed and fill hot into sterilised jars; seal. (Yields about 8 × 200 ml).
Nutrition per 100g Value
Energy (kj/kcal) (599/141)
Fat 0.3g
Of which saturates 0g
Carbohydrates 32g
Of which sugar 32g
Protein 0.7g
Salt 0.04g
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What is this product?

Super gelling sugar for extra‑fruity jams—use one 500 g pack with 1.5 kg fruit for less‑sweet, intensely fruity results.

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Dr. Oetker | Baking Joy for Generations

Whether it’s a classic sponge, dainty tartlets or a show-stopping layer cake, Dr. Oetker stands for reliable results and the simple pleasure of baking. The scene captures what the brand has always done best: blending tradition with innovation. From the nostalgic vanillin sugar sachet to today’s bright pack, recipes may evolve, yet the care and craft remain. A sprinkle of Vanillin Sugar adds delicate flavour to batters, creams and desserts, recalling the warm aroma of home-baked treats. That’s how Dr. Oetker turns everyday moments into little celebrations, dependable, inspiring and always with a touch of home.

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