• Dr Oetker Original Backin Baking Powder 10X 16G
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Dr Oetker Original Backin Baking Powder | 10 x 16 g

Dr Oetker Original Backin Baking Powder | 10 x 16 g

£1.89 GBP
£1.89 GBP
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Flavour
Baking Powder Yeast Baking Soda

Nutrition Information
Information per_100g
Nutrient Value
Energy- kJ / - kcal
Fat- g
Of which saturates- g
Carbohydrates- g
Of which sugars- g
Protein- g
Salt- g
Ingredients: Raising agents (diphosphates (E 450), sodium carbonates (E 500)), starch
Allergens: According to the ingredients, this product does not contain allergens, always check with the manufacturer.
Storage/Instructions: Store in a cool, dark place.
Nutritional information is provided as a guide only and is subject to natural variation.
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What is this product?
Backin is the German equivalent of baking powder, a raising agent used with flour to produce light, fluffy dough for cakes and other baked goods. One 16g sachet is the stated amount for 500g flour, giving a clear proportion for consistent batches. The pack contains ten individually measured sachets. Original Backin was created by Dr August Oetker in 1893 and has been used in kitchens for more than 100 years.

Dr. Oetker

Examine Dr. Oetker

Dr. Oetker is a well-known German household brand with a wide range of baking and dessert staples. Many of its products are designed to m...

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Dr Oetker Natron baking soda sachets, one opened showing the powder

What Is Natron? German Baking Soda and When to Use It

Natron is the German word for bicarbonate of soda, and it is not interchangeable with Backin however similar the sach...

Read the explainer

At a glance

  • TEN BAKES: Ten 16g sachets provide individually measured portions for consistent batches.
  • FLOUR RATIO: Use one 16g sachet per 500g flour.
  • ORIGINAL RECIPE: Dr August Oetker created Original Backin in 1893.
Frank Zwecker, founder of German Food

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