Knorr Salatkrönung Paprika Kräuter Bell Pepper Salad Dressing | 5X 9g

Sugar, iodized table salt, acidity regulator sodium diacetate, acidifier citric acid, starch, 5.9% herbs (3.9% parsley*, chives*), citrus fiber, MILK SUGAR, garlic*, 2.6% red sweet pepper*, corn oil, pepper, paprika*, lemon juice powder*, salt. From sustainable cultivation: May contain traces of GLUTEN, SOY, EGG, CELERY and MUSTARD.

Tip the contents of one Knorr Salatkrönung sachet into a small bowl or clean jam jar, add 3 tbsp (45 ml) cold water and whisk until smooth, then pour in 3 tbsp (45 ml) oil—rapeseed, olive or sunflower—and whisk or shake briskly for 10–15 seconds until lightly thickened and emulsified. Taste and tweak to your liking with a squeeze of lemon or about a teaspoon of white wine vinegar for extra tang, a pinch of sugar for balance, or a splash more water for a lighter consistency. Pour over roughly 300–400 g of prepared salad, toss thoroughly and serve straight away. For a lighter dressing use 2 tbsp oil to 4 tbsp water; for a richer one use 4 tbsp oil to 2 tbsp water. Nice add-ins include finely chopped chives or shallot, a small dab of mustard, or a drizzle of honey. If your sachet is a yoghurt variety, follow the pack and replace much of the oil with plain yoghurt. You can mix the dressing in a jar and keep it chilled for up to 24 hours; shake well before using. Always check the sachet for flavour-specific directions and allergen information.

Nutrition per 100ml	Value
Energy (kj/kcal)	(1824/436)
Fat	46g
Of which saturates	4.3g
Carbohydrates	4.9g
Of which sugar	4g
Protein	0.7g
Salt	2.2g