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Mestemacher Westfälisches Vollkornbrot German Wholegrain Rye Bread | 500G

Mestemacher Westfälisches Vollkornbrot German Wholegrain Rye Bread | 500G

Regular price £3.99 GBP
Regular price Sale price £3.99 GBP
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Flavour
Bulletpoint Liste
  • FOUR INGREDIENTS: Wholemeal rye, water, salt and yeast, nothing else.
  • BAKED IN WESTPHALIA SINCE 1871: The traditional recipe, 9.6g fibre per 100g.
  • 500 G READY TO EAT: Ambient loaf, no refrigeration needed until opened.

Nutrition Information

Information per_100g
Nutrient Value
Energy769 kJ / 183 kcal
Fat1.4 g
Of which saturates0.7 g
Carbohydrates32.9 g
Of which sugars3.5 g
Protein4.7 g
Salt0.76 g
Ingredients: Wholemeal RYE meal, water, salt, yeast. May contain traces of SESAME, MILK and NUTS.
Allergens: RYE
May contain: May contain traces of SESAME, MILK and NUTS.
Storage/Instructions: After opening, store in a cool, dry place.
Nutritional information is provided as a guide only and is subject to natural variation.
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What is this product?

Westfälisches Vollkornbrot is the German equivalent of a dense wholemeal rye loaf, sliced thin and eaten with cheese, cold cuts or simply good butter. Mestemacher has baked it in Westphalia to the same recipe since 1871, from coarse wholemeal rye with nothing but water, salt and yeast. It is naturally high in fibre at 9.6g per 100g, vegan, and keeps in the cupboard without refrigeration until opened. Every 500g pack is ready to eat.

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