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Mestemacher Sonnenblumenkern Brot German Sunflower Seed Rye Bread | 500G

Mestemacher Sonnenblumenkern Brot German Sunflower Seed Rye Bread | 500G

Regular price £3.99 GBP
Regular price Sale price £3.99 GBP
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Flavour
Bulletpoint Liste
  • 5% SUNFLOWER SEEDS: Nutty bite against the sour depth of wholemeal rye.
  • 12 G FIBRE PER 100 G: Milled fresh in Mestemacher's own mill, vegan.
  • 500 G READY TO EAT: Ambient loaf, no refrigeration needed until opened.

Nutrition Information

Information per_100g
Nutrient Value
Energy834 kJ / 199 kcal
Fat3.5 g
Of which saturates0.4 g
Carbohydrates30.5 g
Of which sugars2.6 g
Protein5.4 g
Salt1.2 g
Ingredients: Cereals [wholemeal RYE meal, wholemeal RYE flour], water, sunflower seeds (5%), iodised salt (salt, potassium iodate), OAT fibre, yeast. May contain traces of SESAME, SOYA and NUTS.
Allergens: RYE, OAT
May contain: May contain traces of SESAME, SOYA and NUTS.
Storage/Instructions: After opening, store in a cool, dry place.
Nutritional information is provided as a guide only and is subject to natural variation.
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What is this product?

Sonnenblumenkernbrot is the German equivalent of a dense wholemeal rye loaf studded with sunflower seeds, sliced thin and eaten with cheese, cold cuts or good butter. Mestemacher mills the rye fresh in its own mill in Gütersloh, and the 5 per cent sunflower seeds give it a nutty bite against the sour depth of the rye. It is vegan, very high in fibre at 12g per 100g, and keeps in the cupboard without refrigeration until opened. Every 500g pack is ready to eat.

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