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Mestemacher Fitnessbrot German Wholegrain Rye and Oat Bread | 500G

Mestemacher Fitnessbrot German Wholegrain Rye and Oat Bread | 500G

Regular price £3.99 GBP
Regular price Sale price £3.99 GBP
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Flavour
Bulletpoint Liste
  • 5.9 G PROTEIN PER 100 G: The highest protein loaf in the Mestemacher range.
  • 12% OATS AND WHEAT GERM: A softer, milder crumb than a straight rye, vegan.
  • 500 G READY TO EAT: Ambient loaf, no refrigeration needed until opened.

Nutrition Information

Information per_100g
Nutrient Value
Energy793 kJ / 188 kcal
Fat1.8 g
Of which saturates0.4 g
Carbohydrates32.6 g
Of which sugars2.1 g
Protein5.9 g
Salt1.1 g
Ingredients: Cereals [wholemeal RYE meal (38%), OAT products (12%) (OAT flakes, OAT meal), wholemeal RYE flour (6%)], water, iodised salt (salt, potassium iodate), WHEAT germ (1%), OAT fibre, yeast. May contain traces of SESAME, SOYA and NUTS.
Allergens: RYE, OAT, WHEAT
May contain: May contain traces of SESAME, SOYA and NUTS.
Storage/Instructions: After opening, store in a cool, dry place.
Nutritional information is provided as a guide only and is subject to natural variation.
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What is this product?

Fitnessbrot is Mestemacher's rye and oat loaf, built with 12 per cent oat products and a per cent of wheat germ. It carries the most protein in the range at 5.9g per 100g, which is where the name comes from, and the oats give it a softer, milder crumb than a straight rye. It is vegan, high in fibre at 9.1g per 100g, and keeps in the cupboard without refrigeration until opened. Every 500g pack is ready to eat.

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