Niederegger was established on 1 March 1806 by Johann Georg Niederegger in Lübeck—a city so closely associated with marzipan that it is often called the marzipan capital of the world. From a small confectionery shop, the business grew into Germany's most respected name in the craft.

What sets Niederegger apart from other marzipan producers is its notably high almond content and restrained use of sugar. The recipe, passed down through generations, produces a marzipan with a genuinely nutty, refined flavour quite different from the overly sweet versions found elsewhere. In Lübeck, the company still operates its own café and marzipan museum.

Niederegger marzipan is more than a sweet—it is a cultural symbol of northern German craftsmanship and pride. It makes an elegant gift, a refined after-dinner treat, or a luxurious baking ingredient. For those who appreciate quality over novelty, Niederegger is the definitive marzipan choice.